Honey Mustard Chicken Thighs Recipe

Elevate your weeknight dinner with these succulent Honey Mustard Chicken Thighs! Adapted from a beloved pork chop recipe, this dish boasts a unique honey-mustard sauce featuring a surprising ingredient that adds incredible depth of flavor. Juicy dark meat chicken thighs are perfectly complemented by the rich sauce, creating a flavor explosion in every bite. We recommend serving this delicious meal with a hearty brown and wild rice blend for a complete and satisfying experience.

Prep Time 15 mins
Cook Time 35 mins
Calories 636.6 kcal
Protein 70g
Rating 4.5 (2 Reviews)
Honey Mustard Chicken Thighs 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Honey Mustard Chicken Thighs

  • Chicken Thighs
  • Flour
  • Dried Tarragon
  • Pepper
  • Butter
  • Vegetable Oil Cooking Spray
  • Whiskey
  • Chicken Broth
  • Honey
  • Dijon Mustard
  • Molasses

How to Make Honey Mustard Chicken Thighs

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

190 g

Sugar

105g

Fat

34g

Carbs

17g