Ingredients for Baked Tex Mex Loin Chops
- 4 (1 inch thick) boneless pork loin chops
- 2 tablespoons plain yogurt
- 1 cup crushed tortilla chips
- 1 tablespoon chili powder
- cooking spray
- parchment paper
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How to Make Baked Tex Mex Loin Chops
- In a small bowl, whisk together 2 tablespoons plain yogurt and 1 tablespoon chili powder.
- Brush the yogurt mixture evenly over both sides of 4 loin chops (about 1 inch thick).
- Crush 1 cup of tortilla chips into coarse crumbs.
- Press the chip crumbs firmly onto both sides of the yogurt-coated chops.
- Arrange the chops on a baking sheet lined with parchment paper.
- Lightly spray the chops with cooking spray.
- Bake on the bottom rack of a preheated oven at 400°F (200°C) for 30 minutes, flipping the chops halfway through.
- Broil for the last 2-3 minutes for extra crispiness (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
26g
Carbs
2g