Baked Tex Mex Loin Chops Recipe

Juicy, crispy Tex-Mex loin chops ready in under an hour! This easy recipe uses minimal ingredients for maximum flavor. Perfect for a weeknight dinner or a casual get-together.

Prep Time 10 mins
Cook Time 41 mins
Calories 340.1 kcal
Protein 83g
Rating 4.0 (1 Reviews)
Baked Tex Mex Loin Chops 56

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Tex Mex Loin Chops

  • Boneless Pork Chops
  • Plain Yogurt
  • Tortilla Chips
  • 1 tablespoon chili powder

How to Make Baked Tex Mex Loin Chops

  1. In a small bowl, whisk together 2 tablespoons plain yogurt and 1 tablespoon chili powder.
  2. Brush the yogurt mixture evenly over both sides of 4 loin chops (about 1 inch thick).
  3. Crush 1 cup of tortilla chips into coarse crumbs.
  4. Press the chip crumbs firmly onto both sides of the yogurt-coated chops.
  5. Arrange the chops on a baking sheet lined with parchment paper.
  6. Lightly spray the chops with cooking spray.
  7. Bake on the bottom rack of a preheated oven at 400°F (200°C) for 30 minutes, flipping the chops halfway through.
  8. Broil for the last 2-3 minutes for extra crispiness (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

26g

Carbs

2g