Baked Tex Mex Loin Chops Recipe

Juicy, crispy Tex-Mex loin chops ready in under an hour! This easy recipe uses minimal ingredients for maximum flavor. Perfect for a weeknight dinner or a casual get-together.

Prep Time 10 mins
Cook Time 41 mins
Calories 340.1 kcal
Protein 83g
Rating Be the first
Baked Tex Mex Loin Chops 243

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Tex Mex Loin Chops

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How to Make Baked Tex Mex Loin Chops

  1. In a small bowl, whisk together 2 tablespoons plain yogurt and 1 tablespoon chili powder.
  2. Brush the yogurt mixture evenly over both sides of 4 loin chops (about 1 inch thick).
  3. Crush 1 cup of tortilla chips into coarse crumbs.
  4. Press the chip crumbs firmly onto both sides of the yogurt-coated chops.
  5. Arrange the chops on a baking sheet lined with parchment paper.
  6. Lightly spray the chops with cooking spray.
  7. Bake on the bottom rack of a preheated oven at 400°F (200°C) for 30 minutes, flipping the chops halfway through.
  8. Broil for the last 2-3 minutes for extra crispiness (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

26g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Baked Tex Mex Loin Chops?

Baked Tex Mex Loin Chops takes about 51 minutes from start to finish — roughly 10 minutes to prepare and 41 minutes to cook.

How many calories are in Baked Tex Mex Loin Chops?

Baked Tex Mex Loin Chops has approximately 340.1 calories per serving, with about 83 g protein, 2 g carbohydrates and 23 g fat.

What ingredients do I need for Baked Tex Mex Loin Chops?

The key ingredients for Baked Tex Mex Loin Chops are Boneless Pork Chops, Plain Yogurt, Tortilla Chips, Chili Powder, cooking spray, parchment paper. See the full list with measurements above.

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