Ingredients for Aunt Sue S Smoky Cream Cheese Cheese Ball
- 8 ounces cream cheese, softened
- Worcestershire Sauce
- Accent Seasoning
- 1/4 cup finely chopped green onions
- 1/2 cup finely chopped Buddig beef (or 4 ounces prosciutto, for a fancier version)
- 1/2 cup chopped walnuts
- Ritz crackers or your favorite crackers, for serving
How to Make Aunt Sue S Smoky Cream Cheese Cheese Ball
- Allow the cream cheese to soften to room temperature (approximately 20 minutes).
- Finely chop the green onions and Buddig beef (or prosciutto).
- In a medium bowl, thoroughly combine the softened cream cheese, chopped green onions, beef (or prosciutto), Worcestershire sauce, and Accent seasoning (if using).
- If using, gently fold in the roasted red peppers and minced black olives.
- Shape the mixture into a ball.
- Roll the cheese ball in the chopped walnuts until completely coated.
- Refrigerate for at least 30 minutes to allow flavors to meld and the cheese ball to firm up.
- Serve with Ritz crackers or your favorite crackers.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
26g
Fat
63g
Carbs
13g
