Ingredients for Glazed Grilled Salmon Fillets
- Salmon Fillets
- Fresh Garlic Cloves
- 1/4 cup soy sauce
- 2 tablespoons honey
- Lime Juice
How to Make Glazed Grilled Salmon Fillets
- Preheat your grill to medium-high heat.
- In a bowl, whisk together the soy sauce, honey, ginger, garlic, and sesame oil.
- Place the salmon fillets in a resealable bag or shallow dish and pour the marinade over them, ensuring they are fully coated. Marinate for at least 15 minutes, or up to 30 minutes for maximum flavor.
- Remove salmon from marinade and discard the marinade.
- Place the salmon fillets on the preheated grill grates. Grill for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- During the last minute of grilling, brush the salmon with the glaze (reserved from the marinade).
- Remove from grill and let rest for 2-3 minutes before serving. Garnish with sesame seeds and green onions (optional).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
94g
Fat
4g
Carbs
8g
