Ingredients for Glazed Grilled Salmon Fillets
- 2 lbs Salmon Fillets
- 2 cloves Fresh Garlic Cloves, minced
- 1/4 cup Soy Sauce
- 1/4 cup Honey
- 1 tablespoon Lime Juice
- 1 teaspoon Fresh Ginger, grated
- 1 teaspoon Sesame Oil
- Sesame Seeds (for garnish, optional)
- Green Onions (for garnish, optional)
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How to Make Glazed Grilled Salmon Fillets
- Preheat your grill to medium-high heat.
- In a bowl, whisk together the soy sauce, honey, ginger, garlic, and sesame oil.
- Place the salmon fillets in a resealable bag or shallow dish and pour the marinade over them, ensuring they are fully coated. Marinate for at least 15 minutes, or up to 30 minutes for maximum flavor.
- Remove salmon from marinade and discard the marinade.
- Place the salmon fillets on the preheated grill grates. Grill for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- During the last minute of grilling, brush the salmon with the glaze (reserved from the marinade).
- Remove from grill and let rest for 2-3 minutes before serving. Garnish with sesame seeds and green onions (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
94g
Fat
4g
Carbs
8g