Ingredients for Baked Shrimp Balls
- 1 pound cooked shrimp (peeled and deveined)
- 1/2 cup finely chopped water chestnuts (optional)
- Fresh Ginger
- Onion
- Egg Whites
- Cornstarch
- Olive oil cooking spray
- Pepper
- Green Onion
- 2 cloves minced garlic
How to Make Baked Shrimp Balls
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
- In a large bowl, combine 1 pound cooked shrimp (peeled and deveined), 1/2 cup finely chopped water chestnuts (optional), 1/4 cup finely chopped green onions, 2 cloves minced garlic, 1/4 cup all-purpose flour, 1/4 cup breadcrumbs, 1 large egg, and 1 tablespoon soy sauce. Mix gently until just combined.
- Shape the mixture into 1-inch balls.
- Arrange the shrimp balls on the prepared baking sheet.
- Lightly spray the shrimp balls with olive oil.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Serve immediately with lemon wedges and your favorite dipping sauce (chili sauce is a great choice!).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
2g
Carbs
1g