Ingredients for Appy Wappy Crab Balls
- 1 pound lump crab meat
- 1/4 cup bread crumbs
- Egg
- Hot Sauce
- 1/2 cup mayonnaise
- Green Onions
- Dried Parsley Flakes
- Dry Mustard
- 1/4 teaspoon black pepper
- 1 cup potato chips
- favorite seafood cocktail sauce or dipping sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Appy Wappy Crab Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Appy Wappy Crab Balls
- In a large bowl, combine 1 pound lump crab meat, 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 1/4 cup finely chopped red onion, 1 tablespoon Dijon mustard, 1 teaspoon Old Bay seasoning, 1/4 teaspoon black pepper, and 1/4 cup bread crumbs.
- Gently mix all ingredients until just combined. Do not overmix. Cover the bowl and refrigerate for at least 1 hour (or up to 2 hours) to allow the flavors to meld.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Crush 1 cup potato chips into coarse crumbs.
- Using a rounded tablespoon, roll the crab mixture into 36 balls.
- Roll each crab ball in the crushed potato chips, ensuring they are evenly coated.
- Place the crab balls on the prepared baking sheet, leaving some space between each ball.
- Bake for 10-12 minutes, or until golden brown and heated through.
- Serve immediately with your favorite seafood cocktail sauce or dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
1g
Carbs
1g
