Avocado With Spicy Crabmeat Recipe

Impress your guests with this quick and easy spicy avocado and crabmeat appetizer! A vibrant blend of creamy avocado, succulent crabmeat, and a hint of fiery spice makes this the perfect starter for any occasion. Ready in minutes, this recipe is perfect for weeknight dinners or elegant gatherings. Easily customize the spice level to your liking!

Prep Time 10 mins
Cook Time 15 mins
Calories 211.7 kcal
Protein 21g
Rating 4.3 (3 Reviews)
Avocado With Spicy Crabmeat 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado With Spicy Crabmeat

  • 1 cup lump crabmeat
  • 1/4 cup green shallot
  • 2 tablespoons sour cream
  • 1/4 teaspoon cayenne pepper
  • 2 ripe avocados
  • fresh lettuce leaves
  • freshly ground black pepper, to taste

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How to Make Avocado With Spicy Crabmeat

  1. Finely chop 1/4 cup of green shallot.
  2. In a medium bowl, gently combine 1 cup lump crabmeat, the chopped green shallot, 2 tablespoons sour cream, and 1/4 teaspoon cayenne pepper (or more, to taste).
  3. Carefully cut 2 ripe avocados in half lengthwise, remove the pits, and gently scoop out a small amount of flesh from each half to create a slight well.
  4. Evenly spoon the crabmeat mixture into the avocado halves.
  5. Arrange the filled avocado halves on a bed of fresh lettuce leaves in a shallow serving bowl.
  6. Season lightly with freshly ground black pepper.
  7. Serve immediately for best results.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

4g

Fat

12g

Carbs

3g

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