Ingredients for Avocado With Spicy Crabmeat
- 1 cup lump crabmeat
- 1/4 cup green shallot
- 2 tablespoons sour cream
- 1/4 teaspoon cayenne pepper
- 2 ripe avocados
- fresh lettuce leaves
- freshly ground black pepper, to taste
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How to Make Avocado With Spicy Crabmeat
- Finely chop 1/4 cup of green shallot.
- In a medium bowl, gently combine 1 cup lump crabmeat, the chopped green shallot, 2 tablespoons sour cream, and 1/4 teaspoon cayenne pepper (or more, to taste).
- Carefully cut 2 ripe avocados in half lengthwise, remove the pits, and gently scoop out a small amount of flesh from each half to create a slight well.
- Evenly spoon the crabmeat mixture into the avocado halves.
- Arrange the filled avocado halves on a bed of fresh lettuce leaves in a shallow serving bowl.
- Season lightly with freshly ground black pepper.
- Serve immediately for best results.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
12g
Carbs
3g