Baked Stuffed Loch Ness Shrimp Recipe

Name: Baked Stuffed Loch Ness Shrimp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 1 pound large shrimp, peeled and deveined; 4 ounces lump crabmeat; Egg; 1 tablespoon lemon juice; 1/4 cup mayonnaise; 2 tablespoons fresh parsley, finely chopped; 1/2 cup breadcrumbs (optional, for topping); Mustard; Worcestershire Sauce; 1 tablespoon olive oil (for baking) OR 1 inch vegetable oil (for frying); 1 teaspoon garlic powder; 1/2 teaspoon Old Bay Seasoning; 1/4 teaspoon salt; 1/2 teaspoon black pepper

Dive into a culinary adventure with our Baked Stuffed Loch Ness Shrimp! This recipe offers a delectable twist on classic shrimp, perfect as a sophisticated appetizer or a satisfying main course. Whether you prefer a crispy baked or golden-fried finish, these succulent shrimp, bursting with flavor, will impress your taste buds. Easy to make and undeniably delicious – try them tonight!

Prep Time 15 mins

Cook Time 40 mins

Calories 136.8 kcal

Protein 40g

Rating 2.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Stuffed Loch Ness Shrimp

1 pound large shrimp, peeled and deveined
4 ounces lump crabmeat
Egg
1 tablespoon lemon juice
1/4 cup mayonnaise
2 tablespoons fresh parsley, finely chopped
1/2 cup breadcrumbs (optional, for topping)
Mustard
Worcestershire Sauce
1 tablespoon olive oil (for baking) OR 1 inch vegetable oil (for frying)
1 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1/2 teaspoon black pepper

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How to Make Baked Stuffed Loch Ness Shrimp

Preheat oven to 350°F (175°C).
In a medium bowl, combine 1/4 cup mayonnaise, 2 tablespoons finely chopped parsley, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon Old Bay seasoning, and a pinch of salt and pepper.
Gently fold in 4 ounces of lump crabmeat.
Carefully fill each of 1 pound of large shrimp (deveined and peeled) with the crab mixture.
For **baking**: Arrange stuffed shrimp in a greased baking dish. Bake for 15-20 minutes, or until shrimp are pink and opaque and filling is heated through.
For **frying**: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Carefully place shrimp in hot oil and fry for 2-3 minutes per side, or until golden brown and cooked through. Be careful not to overcrowd the pan.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Main Dish Eggs Dairy Fruit Seafood American Southern United States Oven Easy European Dinner Party Holiday Event Kid Friendly English Scottish Grains Shrimp Crab Eggs Deep Fry Stove Top Dietary Seasonal Comfort Food Northeastern United States Pasta Rice And Grains Shellfish Taste Mood Equipment Number Of Servings 3 Steps Or Less Technique