Ingredients for Any Kind Casserole
- 2 (5 oz) cans tuna, drained
- 1 cup chopped celery
- 2 lbs potatoes, peeled and cubed
- 1 (10.5 oz) can cream of mushroom soup
- 1 (4 oz) jar diced pimientos, drained
- 1 1/2 cups crushed potato chips
- 1 1/2 cups shredded cheddar cheese
- ½ cup milk or broth, as needed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Any Kind Casserole
- Preheat oven to 350°F (175°C).
- Boil potatoes until fork-tender. Drain and roughly chop.
- In a large bowl, combine the chopped potatoes, cooked meat (if using), cheese, vegetables, and binder (sour cream and/or cream soup).
- If the mixture seems dry, add ½ cup of milk or broth until desired consistency is reached.
- Pour mixture into a well-greased 9x13 inch casserole dish.
- Bake for 30-45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
54g
Carbs
3g
