Aunt Nancy S Cajun Rice And Beans Recipe

Ingredients for Aunt Nancy S Cajun Rice And Beans

• Garlic Cloves
• Red Onion
• Chopped Tomato
• Green Peppers
• Frozen Corn Kernels
• Bay Leaf
• Fresh Parsley
• Salt
• Crushed Red Pepper Flakes
• Black Pepper
• Water
• Kidney Beans
• Brown Rice
• Green Onion

How to Make Aunt Nancy S Cajun Rice And Beans

1. Sauté the onion, bell pepper, and celery in a large pot with 2 tablespoons of oil over medium heat until softened, about 5-7 minutes.
2. Add the andouille sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Stir in the garlic and Cajun seasoning; cook for 1 minute more.
4. Add the rice and cook for 1 minute, stirring constantly.
5. Pour in the diced tomatoes, broth, and beans. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving. Garnish with green onions, if desired.