Ingredients for Awesome Angus Roast Beef Wraps
- Flour Tortilla
- Chive & Onion Cream Cheese
- 1 teaspoon ranch dressing
- Prepared Horseradish
- 1/2 cup torn romaine lettuce
- Tomatoes
- Monterey Jack Pepper Cheese
- Roast Beef
How to Make Awesome Angus Roast Beef Wraps
- Spread 2 tablespoons of onion and chive cream cheese on one side of a large flour tortilla.
- Lay out 4-5 slices of thinly sliced Angus roast beef evenly on the tortilla, leaving a small border.
- Dribble 1 teaspoon of ranch dressing in a thin line down the center of the roast beef.
- Spread 1/2 teaspoon of prepared horseradish in a thin line down the center, on top of the ranch.
- Evenly distribute 1/2 cup of torn romaine lettuce across the tortilla, keeping it away from the edges for easier rolling.
- Arrange 2-3 slices of tomato in a line down the center.
- Sprinkle 1/4 cup of shredded Monterey Jack pepper cheese evenly over the tortilla.
- Fold in the sides of the tortilla, then tightly roll it up from one end.
- Repeat steps 1-8 for additional wraps.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
14g
Fat
55g
Carbs
20g
