Ingredients for Anzacs
- 1 ½ cups rolled oats
- 1 cup plain flour
- ¾ cup caster sugar
- 1 cup desiccated coconut
- 125g butter
- ¼ cup golden syrup
- 1 tablespoon boiling water
- ½ teaspoon baking soda
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How to Make Anzacs
- Preheat your oven to 150°C (300°F).
- In a large bowl, combine 1 ½ cups rolled oats, 1 cup plain flour (sifted), ¾ cup caster sugar, and 1 cup desiccated coconut.
- In a saucepan, melt 125g butter and ¼ cup golden syrup over low heat. Stir until well combined.
- In a small bowl, stir together 1 tablespoon boiling water and ½ teaspoon baking soda. Pour this mixture into the melted butter and golden syrup, stirring until it froths slightly.
- Pour the wet ingredients over the dry ingredients and mix thoroughly until well combined.
- Using two teaspoons, drop rounded spoonfuls of the mixture onto a greased baking tray, leaving enough space between each biscuit (they will spread during baking).
- Bake for 15-20 minutes, or until the edges are golden brown.
- Remove the biscuits from the oven and allow them to cool slightly on the baking tray before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade Anzac biscuits!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
9g
Carbs
3g
