Ingredients for Kitchen Sink Soup
- 1 medium onion
- 2 cloves garlic
- 2 stalks celery
- 1 cup chopped carrots
- 1 (24-ounce) jar spaghetti sauce
- 0 units beef stock
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup chopped red bell pepper
- 0 units chicken leg
- 0 cups rotini pasta
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 0 teaspoons Italian seasoning
- 1 tablespoon olive oil
- 4 cups vegetable or chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon basil
- 1 cup broken spaghetti noodles
- as desired Parmesan cheese
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How to Make Kitchen Sink Soup
- Sauté 1 medium onion, 2 cloves garlic, and 2 stalks celery, chopped, in 1 tablespoon olive oil until softened (about 5 minutes).
- Add 1 cup chopped carrots and sauté for another 3 minutes.
- Pour in 1 (24-ounce) jar of your favorite spaghetti sauce and 4 cups of vegetable or chicken broth.
- Bring the mixture to a boil.
- Add 1 teaspoon dried oregano, 1/2 teaspoon basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper (adjust seasonings to your taste).
- Add 1 cup broken spaghetti noodles, 1/2 cup frozen peas, and 1/2 cup frozen corn.
- Reduce heat and simmer until the noodles are almost cooked through (about 8-10 minutes).
- Stir in 1/2 cup chopped red bell pepper and cook for another 2 minutes until tender.
- Serve hot with crusty bread or your favorite buns.
- Garnish with freshly grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
43g
Fat
6g
Carbs
9g
