Kitchen Sink Soup Recipe

Ingredients for Kitchen Sink Soup

• 1 medium onion, chopped
• Garlic Clove
• 2 stalks celery, chopped
• Carrot
• 1 (24-ounce) jar spaghetti sauce
• Beef Stock
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• Red Bell Pepper
• Chicken Leg
• Rotini Pasta
• Salt
• Pepper
• Italian Seasoning

How to Make Kitchen Sink Soup

1. Sauté 1 medium onion, 2 cloves garlic, and 2 stalks celery, chopped, in 1 tablespoon olive oil until softened (about 5 minutes).
2. Add 1 cup chopped carrots and sauté for another 3 minutes.
3. Pour in 1 (24-ounce) jar of your favorite spaghetti sauce and 4 cups of vegetable or chicken broth.
4. Bring the mixture to a boil.
5. Add 1 teaspoon dried oregano, 1/2 teaspoon basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper (adjust seasonings to your taste).
6. Add 1 cup broken spaghetti noodles, 1/2 cup frozen peas, and 1/2 cup frozen corn.
7. Reduce heat and simmer until the noodles are almost cooked through (about 8-10 minutes).
8. Stir in 1/2 cup chopped red bell pepper and cook for another 2 minutes until tender.
9. Serve hot with crusty bread or your favorite buns.
10. Garnish with freshly grated Parmesan cheese (optional).