Balsamic Braised Chicken Recipe

Ingredients for Balsamic Braised Chicken

• Chicken Thighs
• Chicken Drumsticks
• 1/2 tsp black pepper
• 1 tsp salt
• 2 tbsp vegetable oil
• Garlic
• 2 tbsp tomato paste
• 1/2 cup chicken broth
• 2/3 cup balsamic vinegar
• 3 tbsp honey
• 2 tbsp chopped green onions

How to Make Balsamic Braised Chicken

1. Preheat oven to 350°F (175°C).
2. Pat 1.5 lbs boneless, skinless chicken thighs dry with paper towels. Sprinkle evenly with 1 tsp salt and 1/2 tsp black pepper.
3. Heat 2 tbsp vegetable oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add chicken and cook for 8-10 minutes, until lightly browned on all sides, turning frequently.
4. Remove chicken from skillet and set aside. Remove excess oil from the skillet, reserving about 1 tbsp.
5. Add 2 cloves minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
6. Stir in 2 tbsp tomato paste and cook for 1 minute, stirring constantly.
7. Add 1/2 cup chicken broth, scraping up any browned bits from the bottom of the pan.
8. Pour in 2/3 cup balsamic vinegar and 3 tbsp honey. Bring to a simmer.
9. Return chicken to the skillet. Cover and transfer to the preheated oven. Braise for 45-60 minutes, or until chicken is cooked through and the juices run clear.
10. Remove from oven and sprinkle with 2 tbsp chopped green onions before serving. Spoon the balsamic glaze over the chicken.