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Balsamic Braised Chicken Recipe

Experience the rich, tangy delight of Balsamic Braised Chicken! This easy recipe, inspired by a grocery store find, transforms simple chicken into a gourmet meal. The balsamic vinegar creates a luscious glaze that perfectly complements the tender chicken. Get ready for a flavor explosion that will impress your family and friends!

Prep Time 15 mins
Cook Time 85 mins
Calories 423.7 kcal
Protein 64g
Rating 4.0 (1 Reviews)
Balsamic Braised Chicken 71

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Braised Chicken

  • Chicken Thighs
  • Chicken Drumsticks
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • Garlic
  • 2 tbsp tomato paste
  • 1/2 cup chicken broth
  • 2/3 cup balsamic vinegar
  • 3 tbsp honey
  • 2 tbsp chopped green onions

How to Make Balsamic Braised Chicken

  1. Preheat oven to 350°F (175°C).
  2. Pat 1.5 lbs boneless, skinless chicken thighs dry with paper towels. Sprinkle evenly with 1 tsp salt and 1/2 tsp black pepper.
  3. Heat 2 tbsp vegetable oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add chicken and cook for 8-10 minutes, until lightly browned on all sides, turning frequently.
  4. Remove chicken from skillet and set aside. Remove excess oil from the skillet, reserving about 1 tbsp.
  5. Add 2 cloves minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  6. Stir in 2 tbsp tomato paste and cook for 1 minute, stirring constantly.
  7. Add 1/2 cup chicken broth, scraping up any browned bits from the bottom of the pan.
  8. Pour in 2/3 cup balsamic vinegar and 3 tbsp honey. Bring to a simmer.
  9. Return chicken to the skillet. Cover and transfer to the preheated oven. Braise for 45-60 minutes, or until chicken is cooked through and the juices run clear.
  10. Remove from oven and sprinkle with 2 tbsp chopped green onions before serving. Spoon the balsamic glaze over the chicken.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

66g

Fat

30g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean The Americas American Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Stove Top Dietary Low Carb Low In Something Meat Equipment 4 Hours Or Less