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Beef Stroganoff Sauteed Steak In Sour Cream Sauce Recipe

Impress your dinner guests with this easy American twist on classic Beef Stroganoff! Using tender sirloin steak (though cheaper cuts work too!), this creamy, dreamy dish comes together in under an hour. Perfect for a weeknight meal or a special occasion. For a more traditional Russian version, check out recipe #97243. This recipe is quick, easy, and unbelievably delicious!

Prep Time 20 mins
Cook Time 65 mins
Calories 463.7 kcal
Protein 64g
Rating 5.0 (2 Reviews)
Beef Stroganoff Sauteed Steak In Sour Cream Sauce 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Stroganoff Sauteed Steak In Sour Cream Sauce

  • 1 lb boneless sirloin steak
  • 2 tablespoons all-purpose flour
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 cup sliced fresh mushrooms
  • 1/4 cup beef broth
  • not used in this recipe
  • not used in this recipe
  • not used in this recipe
  • not used in this recipe
  • not used in this recipe
  • 1 cup sour cream
  • 8 oz wide egg noodles, cooked

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How to Make Beef Stroganoff Sauteed Steak In Sour Cream Sauce

  1. Season sirloin steak (1 lb) generously with salt and pepper.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  3. Sear the steak for 2-3 minutes per side, until browned. Remove from skillet and set aside.
  4. Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5 minutes.
  5. Stir in 1 cup sliced mushrooms and cook until tender, about 5 minutes.
  6. In a small bowl, whisk together 1 cup sour cream, 2 tablespoons all-purpose flour, and 1/4 cup beef broth. Season with salt and pepper to taste.
  7. Pour the sour cream mixture into the skillet and bring to a simmer, stirring constantly until thickened.
  8. Slice the seared steak against the grain into thin strips.
  9. Return the steak strips to the skillet and stir to coat in the sauce. Simmer for 2-3 minutes to heat through.
  10. Serve immediately over egg noodles (8 oz) or rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

17g

Fat

49g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes The Americas American One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Eggs Dairy Vegetables American Easy European Dinner Party Fall Kid Friendly Winter Russian Stove Top Dietary One Dish Meal Seasonal Comfort Food Inexpensive Egg Free Mushrooms Free Of Something Meat Steak Taste Mood Equipment Presentation Served Hot 4 Hours Or Less