Beef Stroganoff Sauteed Steak In Sour Cream Sauce Recipe

Impress your dinner guests with this easy American twist on classic Beef Stroganoff! Using tender sirloin steak (though cheaper cuts work too!), this creamy, dreamy dish comes together in under an hour. Perfect for a weeknight meal or a special occasion. For a more traditional Russian version, check out recipe #97243. This recipe is quick, easy, and unbelievably delicious!

Prep Time 20 mins

Cook Time 65 mins

Calories 463.7 kcal

Protein 64g

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Beef Stroganoff Sauteed Steak In Sour Cream Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef Stroganoff Sauteed Steak In Sour Cream Sauce

1 lb boneless sirloin steak
2 tablespoons all-purpose flour
salt, to taste
pepper, to taste
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup sliced fresh mushrooms
1/4 cup beef broth
not used in this recipe
not used in this recipe
not used in this recipe
not used in this recipe
not used in this recipe
1 cup sour cream
8 oz wide egg noodles, cooked

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How to Make Beef Stroganoff Sauteed Steak In Sour Cream Sauce

Season sirloin steak (1 lb) generously with salt and pepper.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Sear the steak for 2-3 minutes per side, until browned. Remove from skillet and set aside.
Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5 minutes.
Stir in 1 cup sliced mushrooms and cook until tender, about 5 minutes.
In a small bowl, whisk together 1 cup sour cream, 2 tablespoons all-purpose flour, and 1/4 cup beef broth. Season with salt and pepper to taste.
Pour the sour cream mixture into the skillet and bring to a simmer, stirring constantly until thickened.
Slice the seared steak against the grain into thin strips.
Return the steak strips to the skillet and stir to coat in the sauce. Simmer for 2-3 minutes to heat through.
Serve immediately over egg noodles (8 oz) or rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

17g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes The Americas American One Pot Meals

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Frequently Asked Questions

How long does it take to make Beef Stroganoff Sauteed Steak In Sour Cream Sauce?

Beef Stroganoff Sauteed Steak In Sour Cream Sauce takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Beef Stroganoff Sauteed Steak In Sour Cream Sauce?

Beef Stroganoff Sauteed Steak In Sour Cream Sauce has approximately 463.7 calories per serving, with about 64 g protein, 9 g carbohydrates and 37 g fat.

What ingredients do I need for Beef Stroganoff Sauteed Steak In Sour Cream Sauce?

The key ingredients for Beef Stroganoff Sauteed Steak In Sour Cream Sauce are Boneless Sirloin Steaks, Flour, Salt, Pepper, Vegetable Oil, Garlic Clove. See the full list with measurements above.