Apple Brickle Dip Recipe

This irresistible Apple Brickle Dip is the perfect fall dessert! Creamy, dreamy cream cheese is swirled with crunchy brickle chips and served with crisp, juicy apple slices for an unforgettable flavor combination. Easy to make in under 30 minutes, this dip is perfect for parties, gatherings, or a cozy night in.

Prep Time 10 mins
Cook Time 30 mins
Calories 313 kcal
Protein 5g
Rating 4.9 (8 Reviews)
Apple Brickle Dip 70

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Brickle Dip

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How to Make Apple Brickle Dip

  1. In a medium mixing bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
  2. Gently fold in 1 cup of your favorite brickle chips.
  3. Serve immediately with sliced apples. For best results, chill the dip for at least 30 minutes before serving to allow flavors to meld.
  4. Refrigerate any leftover dip in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

148g

Fat

47g

Carbs

13g