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Apple Brickle Dip Recipe

This irresistible Apple Brickle Dip is the perfect fall dessert! Creamy, dreamy cream cheese is swirled with crunchy brickle chips and served with crisp, juicy apple slices for an unforgettable flavor combination. Easy to make in under 30 minutes, this dip is perfect for parties, gatherings, or a cozy night in.

Prep Time 10 mins
Cook Time 30 mins
Calories 313 kcal
Protein 5g
Rating 4.9 (8 Reviews)
Apple Brickle Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Brickle Dip

  • 8 ounces cream cheese, softened
  • Brown Sugar
  • Sugar
  • Vanilla Extract
  • English Toffee Bits
  • Tart Apples

How to Make Apple Brickle Dip

  1. In a medium mixing bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
  2. Gently fold in 1 cup of your favorite brickle chips.
  3. Serve immediately with sliced apples. For best results, chill the dip for at least 30 minutes before serving to allow flavors to meld.
  4. Refrigerate any leftover dip in an airtight container for up to 3 days.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

148g

Fat

47g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Lunch Eggs Dairy Fruit Easy No Cook Refrigerator Kid Friendly Cheese Dietary Low Sodium Low In Something Apples Brunch Taste Mood Sweet Equipment Technique