Ingredients for Apple Brickle Dip
- 8 ounces cream cheese
- 1/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup English Toffee Bits
- tart apples
- graham crackers
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How to Make Apple Brickle Dip
- In a medium mixing bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Gently fold in 1 cup of your favorite brickle chips.
- Serve immediately with sliced apples. For best results, chill the dip for at least 30 minutes before serving to allow flavors to meld.
- Refrigerate any leftover dip in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
148g
Fat
47g
Carbs
13g