Ingredients for Apple Cheddar Chicken
- 1 1/2 lbs boneless skinless chicken breasts
- 1 cup thinly sliced apples (or 1 (15 ounce) can applesauce)
- 1 cup crushed Ritz crackers
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- Salt and Pepper to taste
- 2 tablespoons milk (if using thicker soup)
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How to Make Apple Cheddar Chicken
- Preheat oven to 350°F (175°C).
- Place 1.5 lbs boneless, skinless chicken breasts in an ovenproof dish.
- Season chicken generously with salt and pepper.
- Arrange 1 cup thinly sliced apples (or 1 (15 ounce) can of applesauce) evenly over the chicken.
- Sprinkle 1 cup crushed Ritz crackers over the apples.
- Bake for 30-40 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
- In a small bowl, combine 1 cup cheddar cheese soup and 2 tablespoons milk (if using thicker soup; adjust to desired consistency).
- Pour cheese mixture evenly over the baked chicken.
- Return to oven for 2-3 minutes, or until cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
32g
Fat
38g
Carbs
7g