Ingredients for Baked Chicken Breasts In Red Wine Easy
- Boneless Skinless Chicken Breasts
- Cream Of Mushroom Soup
- Lipton Onion Soup Mix
- 1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
- Mushroom
How to Make Baked Chicken Breasts In Red Wine Easy
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together the red wine, chicken broth, Dijon mustard, garlic, thyme, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour the red wine mixture evenly over the chicken breasts, ensuring they are coated.
- Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
- Let rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
12g
Fat
5g
Carbs
3g