Baked Chicken Breasts In Red Wine Easy Recipe

Need a delicious and easy dinner, fast? This recipe from the President of the Edgewood Garden Club in Lynchburg, Virginia, is your solution! Tender chicken breasts are bathed in a flavorful red wine sauce and baked to juicy perfection. Ready in under an hour – perfect for busy weeknights!

Prep Time 10 mins
Cook Time 62 mins
Calories 234.7 kcal
Protein 58g
Rating 3.5 (2 Reviews)
Baked Chicken Breasts In Red Wine Easy

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Chicken Breasts In Red Wine Easy

  • Boneless Skinless Chicken Breasts
  • Cream Of Mushroom Soup
  • Lipton Onion Soup Mix
  • 1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
  • Mushroom

How to Make Baked Chicken Breasts In Red Wine Easy

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together the red wine, chicken broth, Dijon mustard, garlic, thyme, salt, and pepper.
  3. Place chicken breasts in a baking dish.
  4. Pour the red wine mixture evenly over the chicken breasts, ensuring they are coated.
  5. Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
  6. Let rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

12g

Fat

5g

Carbs

3g