Ingredients for Baked Chicken Breasts In Red Wine Easy
- 4 boneless, skinless chicken breasts
- Cream Of Mushroom Soup (quantity not specified in recipe)
- Lipton Onion Soup Mix (quantity not specified in recipe)
- 1/2 cup dry red wine
- Mushroom (quantity not specified in recipe)
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh parsley, for garnish
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How to Make Baked Chicken Breasts In Red Wine Easy
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together the red wine, chicken broth, Dijon mustard, garlic, thyme, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour the red wine mixture evenly over the chicken breasts, ensuring they are coated.
- Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
- Let rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
12g
Fat
5g
Carbs
3g