Ingredients for Another Chicken Florentine
- Frozen Chopped Spinach
- Boneless Skinless Chicken Breast Halves
- Cream Of Chicken Soup
- 1/4 cup (60ml) mayonnaise
- Onion Powder
- 2 tablespoons (30g) butter
- Dry Breadcrumbs
- 1/4 cup (30g) grated Parmesan cheese
How to Make Another Chicken Florentine
- Preheat oven to 350°F (175°C).
- Layer 10 oz (280g) fresh spinach in the bottom of a 1 1/2 to 2-quart casserole dish.
- Spread 1 lb (450g) cooked, cut-up chicken evenly over the spinach.
- In a medium bowl, combine 1/2 cup (120ml) sour cream, 1/4 cup (60ml) mayonnaise, and 1/4 cup (30g) grated Parmesan cheese. Add 1 tablespoon curry powder and 1/4 teaspoon garlic powder (optional). Mix well.
- Spread the sour cream mixture evenly over the chicken.
- In a microwave-safe bowl, melt 2 tablespoons (30g) butter. Stir in 1/2 cup (60g) bread crumbs and 1/2 cup (60g) shredded mozzarella cheese until combined.
- Sprinkle the breadcrumb mixture evenly over the top.
- Bake uncovered for 40 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
19g
Fat
45g
Carbs
11g
