Ingredients for Apple Almond Teacake
- 125 g butter, softened
- 125 g caster sugar
- 2 eggs
- 1/2 cup self-rising flour, sifted
- 1/2 cup plain flour, sifted
- 1/2 cup milk
- 1 apple, cored and thinly sliced
- 1/4 cup slivered almonds
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How to Make Apple Almond Teacake
- Preheat oven to 180°C (160°C fan-forced). Grease and line a 20cm round, deep cake pan with baking paper.
- In a small bowl, cream together the butter and sugar using an electric mixer until pale, light, and fluffy (approximately 3-5 minutes).
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- In a large bowl, gently combine half of the milk and half of the sifted flour with the creamed mixture.
- Stir in the remaining milk and flour until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan.
- Arrange apple slices evenly over the top of the batter.
- Sprinkle the sliced almonds evenly over the apples.
- Bake for 45-55 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake stand in the pan for 5 minutes before carefully inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
75g
Fat
43g
Carbs
10g
