Ingredients for Rosemary Nuts
- Walnut Halves
- Pecan Halves
- Whole Almonds
- Pine Nuts
- Unsalted Butter
- Fresh Rosemary Leaf
- Dark Brown Sugar
- 1/2 teaspoon sea salt
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How to Make Rosemary Nuts
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Spread the mixed nuts in a single layer on the prepared baking sheet.
- Roast for 8-10 minutes, or until fragrant and lightly golden, shaking the pan halfway through. Watch carefully to prevent burning!
- While the nuts are roasting, melt the butter in a medium bowl. Stir in the chopped rosemary, brown sugar, and salt until well combined.
- Once the nuts are roasted, immediately transfer them to the bowl with the butter mixture.
- Gently toss the nuts to ensure they are evenly coated with the rosemary-brown sugar butter.
- Transfer the coated nuts to a wire rack to cool slightly. This allows the coating to set.
- Once slightly cooled, transfer the nuts to a serving bowl. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
23g
Fat
35g
Carbs
5g
