Craisy Oatmeal Cookies Recipe

Guy Fieri's Craisy Oatmeal Cookies – a family recipe made with his son Hunter! This isn't your grandma's oatmeal cookie; get ready for a flavor explosion with a delightful twist. These giant cookies (perfect for using an ice cream scoop!) are packed with cranberries, coconut, and a hint of rosemary. A guaranteed crowd-pleaser, perfect for a cozy night in or a fun family baking session. Get ready to unleash your inner chef!

Prep Time 20 mins
Cook Time 30 mins
Calories 187.8 kcal
Protein 5g
Rating 5.0 (4 Reviews)
Craisy Oatmeal Cookies 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Craisy Oatmeal Cookies

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How to Make Craisy Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  3. Set aside the dry ingredients.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar using an electric mixer until light and fluffy.
  5. Beat in ½ cup honey and 2 teaspoons vanilla extract until well combined.
  6. Add 2 large eggs one at a time, mixing well after each addition.
  7. Stir in 1 cup shredded coconut, 1 cup dried cranberries, 2 cups rolled oats, and 1 tablespoon fresh rosemary, finely chopped.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Scoop dough using a 2-tablespoon cookie scoop or a large ice cream scoop onto the prepared baking sheets, leaving 2 inches between each cookie.
  10. Bake for 13-15 minutes, or until the edges are golden brown and the centers are set.
  11. Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

49g

Fat

27g

Carbs

8g

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