Ingredients for Rosemary And Gouda Buttermilk Biscuits
- 2 1/4 cups All Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Baking Soda
- 6 tablespoons Unsalted Butter
- 3/4 cup Buttermilk
- 1 cup Gouda Cheese
- 1 tablespoon Dried Rosemary
- 1 teaspoon Salt
- cups Milk
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How to Make Rosemary And Gouda Buttermilk Biscuits
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the chopped rosemary.
- Add the shredded Gouda cheese and gently toss to combine.
- Gradually pour in the buttermilk, gently folding with a spatula until a soft dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat the dough to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a sharp knife to cut out biscuits. Reroll scraps if desired.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
23g
Carbs
7g
