Ingredients for White Wine Sangria
- Carbonated Lemon Lime Beverage
- Fresh Pineapple
- Granny Smith Apples
- Mango
- Orange Section
- Dark Rum
- 2 tablespoons sugar (or to taste)
- 1 bottle (750ml) crisp white wine (such as Sauvignon Blanc or Pinot Grigio)
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How to Make White Wine Sangria
- In a large pitcher or punch bowl, combine the white wine, brandy, orange liqueur, and orange juice.
- Add the sliced oranges, lemons, and limes. Gently stir to combine.
- Add the chopped peaches and raspberries. Stir again.
- Add the sugar and stir until dissolved. Taste and adjust sweetness as needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld (optional, but recommended).
- Serve chilled over ice, garnished with fresh fruit slices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
7g
