Ingredients for Apple Juice Slushie
- 2 cups apple juice
- Sugar
How to Make Apple Juice Slushie
- Pour 2 cups of apple juice into a freezer-safe container.
- Freeze for 2-2.5 hours, or until the top is frozen but still slightly pliable.
- Using a fork or spoon, break up the frozen apple juice into smaller chunks. Continue until there are no large ice crystals remaining.
- Enjoy your delicious Apple Juice Slushie! The slushy texture comes from the partially frozen juice.
- For a twist, try substituting pineapple or orange juice (or a blend!) for a unique flavor.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
0g
Carbs
10g