Ingredients for Apple Juice Slushie
- 2 cups apple juice
- cups sugar
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How to Make Apple Juice Slushie
- Pour 2 cups of apple juice into a freezer-safe container.
- Freeze for 2-2.5 hours, or until the top is frozen but still slightly pliable.
- Using a fork or spoon, break up the frozen apple juice into smaller chunks. Continue until there are no large ice crystals remaining.
- Enjoy your delicious Apple Juice Slushie! The slushy texture comes from the partially frozen juice.
- For a twist, try substituting pineapple or orange juice (or a blend!) for a unique flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
0g
Carbs
10g