Ingredients for Apple Krispies
- non-stick cooking spray, for coating pan
- 4 medium apples (about 4 cups), peeled, cored, and sliced
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter
- 3 cups Rice Krispies
- Cinnamon, not used in this recipe
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How to Make Apple Krispies
- Preheat oven to 350°F (175°C).
- Spray an 8x8 inch baking pan with non-stick cooking spray.
- Peel, core, and slice 4 medium apples (about 4 cups). Spread evenly in the prepared pan.
- In a medium bowl, combine 1/2 cup packed light brown sugar and 1/2 cup (1 stick) unsalted butter using a pastry blender or your fingertips until crumbly.
- Stir in 3 cups of your favorite oat cereal (like Cheerios or similar) using a wooden spoon until evenly coated.
- Sprinkle the oat topping evenly over the apples in the baking pan.
- Bake for 20-25 minutes, or until the apples are tender and the topping is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
9g
Carbs
5g
