Apple Crisp Low Fat Recipe

Indulge in this guilt-free Apple Crisp! A deliciously healthy and easy-to-make dessert, perfect for any occasion. Enjoy the warm, cinnamon-spiced apples under a crunchy, low-fat topping – the perfect ending to any meal!

Prep Time 15 mins
Cook Time 40 mins
Calories 78.7 kcal
Protein 3g
Rating Be the first
Apple Crisp Low Fat 96

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Crisp Low Fat

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How to Make Apple Crisp Low Fat

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, gently toss together the sliced apples, 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
  3. Pour the apple mixture into a 9-inch square baking dish.
  4. In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup whole wheat flour, 1/4 cup brown sugar, 1/4 cup chopped nuts (if using), 2 tablespoons applesauce, and 1 teaspoon vanilla extract. Mix until crumbly.
  5. Sprinkle the crumble topping evenly over the apples.
  6. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and bubbly.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

0g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Apple Crisp Low Fat?

Apple Crisp Low Fat takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Apple Crisp Low Fat?

Apple Crisp Low Fat has approximately 78.7 calories per serving, with about 3 g protein, 5 g carbohydrates and 1 g fat.

What ingredients do I need for Apple Crisp Low Fat?

The key ingredients for Apple Crisp Low Fat are Baking Apples, Cinnamon, Splenda Sugar Substitute, Flour, Quick Oats, Vanilla. See the full list with measurements above.

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