Ingredients for Apple Dessert Bake
- 3 cups peeled and chopped apples (about 2 medium apples)
- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup (1/2 stick) cold unsalted butter
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How to Make Apple Dessert Bake
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 1/2 cup all-purpose flour and 1/2 cup packed light brown sugar. Mix well.
- Using a pastry blender or your fingers, cut in 1/2 cup creamy peanut butter and 1/4 cup (1/2 stick) cold unsalted butter until the mixture resembles coarse crumbs.
- Set aside the crumb topping.
- Unroll one package (8 oz) of refrigerated crescent roll dough and firmly press it into an ungreased 12-inch pizza pan or cookie sheet.
- Evenly sprinkle 3 cups of peeled and chopped apples (about 2 medium apples) and 1/2 cup semi-sweet chocolate chips over the crescent roll dough, ensuring coverage to the edges.
- Crumble the peanut butter topping evenly over the apples and chocolate chips.
- Bake for 20-25 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
93g
Fat
38g
Carbs
10g
