Ingredients for Apple And Cinnamon Clafouti
- 2 tablespoons caster sugar
- 2 tablespoons plain flour
- 3 large eggs
- 250ml whole milk
- 2 medium apples (about 200g)
- generous amount of ground cinnamon
- icing sugar, for dusting
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How to Make Apple And Cinnamon Clafouti
- Preheat oven to 180°C (350°F).
- Grease four 150ml ovenproof ramekins.
- In a medium bowl, whisk together 2 tablespoons granulated sugar and 2 tablespoons all-purpose flour until combined.
- In a separate bowl, whisk together 3 large eggs and 250ml whole milk until light and frothy.
- Gently fold the wet ingredients (egg and milk mixture) into the dry ingredients (sugar and flour mixture) until just combined. Do not overmix.
- Peel and thinly slice 2 medium apples (about 200g).
- Divide the apple slices evenly among the prepared ramekins.
- Spoon the custard mixture over the apples in each ramekin, filling almost to the top.
- Sprinkle each ramekin generously with ground cinnamon.
- Place the ramekins on a baking tray to prevent spills.
- Bake for 25-30 minutes, or until the custard is set and lightly golden brown. A toothpick inserted into the center should come out clean.
- Let the clafoutis stand for 5 minutes before dusting with icing sugar and serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
108g
Fat
4g
Carbs
13g
