Ingredients for Apple Mustard Glazed Pork Chops
- 4 (1 1/2 inch thick) boneless pork chops
- 1 tablespoon olive oil
- 1/4 cup apple jelly
- fresh ground black pepper, to taste
- 1/2 cup apple juice
- 2 tablespoons Dijon mustard
- salt, to taste
- 1 teaspoon apple cider vinegar (optional)
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How to Make Apple Mustard Glazed Pork Chops
- Season pork chops generously with salt and pepper.
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
- Brown pork chops for 2-3 minutes per side, until golden brown.
- Transfer browned pork chops to a slow cooker or a Dutch oven.
- In the same skillet, add 1/2 cup apple juice, 1/4 cup apple jelly, 2 tablespoons Dijon mustard, and 1 teaspoon of apple cider vinegar (optional, for extra tang). Stir to combine.
- Pour the glaze over the pork chops in the slow cooker or Dutch oven.
- If using a slow cooker, cook on low for 3-4 hours or on high for 1.5-2 hours, or until the pork chops are cooked through and the glaze has thickened. If using a Dutch oven, cover and cook over low heat for 20-25 minutes, until the pork chops are cooked through and the glaze has thickened.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
23g
Carbs
3g
