Apple Mustard Glazed Pork Chops Recipe

Juicy and tender pork chops get a sweet and savory makeover with this easy Apple Mustard Glaze! Browned to perfection on the stovetop, then slow-cooked to melt-in-your-mouth deliciousness in a crock-pot (or on the stove!), this recipe is perfect for a weeknight dinner or a special occasion. The sweet and tangy glaze complements the richness of the pork perfectly. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 35 mins
Calories 332.1 kcal
Protein 79g
Rating 5.0 (1 Reviews)
Apple Mustard Glazed Pork Chops 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Mustard Glazed Pork Chops

  • 4 (1 1/2 inch thick) boneless pork chops
  • 1 tablespoon olive oil
  • 1/4 cup apple jelly
  • fresh ground black pepper, to taste
  • 1/2 cup apple juice
  • 2 tablespoons Dijon mustard
  • salt, to taste
  • 1 teaspoon apple cider vinegar (optional)

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How to Make Apple Mustard Glazed Pork Chops

  1. Season pork chops generously with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
  3. Brown pork chops for 2-3 minutes per side, until golden brown.
  4. Transfer browned pork chops to a slow cooker or a Dutch oven.
  5. In the same skillet, add 1/2 cup apple juice, 1/4 cup apple jelly, 2 tablespoons Dijon mustard, and 1 teaspoon of apple cider vinegar (optional, for extra tang). Stir to combine.
  6. Pour the glaze over the pork chops in the slow cooker or Dutch oven.
  7. If using a slow cooker, cook on low for 3-4 hours or on high for 1.5-2 hours, or until the pork chops are cooked through and the glaze has thickened. If using a Dutch oven, cover and cook over low heat for 20-25 minutes, until the pork chops are cooked through and the glaze has thickened.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

23g

Carbs

3g

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