Ingredients for Agurlce Salat Or Medieval Cucumber Salad
- 2 pounds cucumbers
- 2 tablespoons kosher salt
- Water
- 1/2 cup white wine vinegar
- Sugar
- 2 tablespoons fresh dill
- White Pepper
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Agurlce Salat Or Medieval Cucumber Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Agurlce Salat Or Medieval Cucumber Salad
- Thinly slice 2 pounds of cucumbers. Arrange in a single layer on a large baking sheet.
- Generously sprinkle 2 tablespoons of kosher salt over the cucumber slices.
- Place another baking sheet on top of the cucumbers to weigh them down. Add a heavy bowl or other weight on top for extra pressure.
- Press for at least 6 hours, or preferably overnight, in the refrigerator to draw out excess moisture.
- After pressing, drain the liquid completely from the cucumbers.
- In a large bowl, whisk together 1/2 cup white wine vinegar, 1/4 cup olive oil, 2 tablespoons chopped fresh dill, 1 tablespoon honey, 1 teaspoon Dijon mustard, and 1/2 teaspoon black pepper.
- Add the drained cucumbers to the marinade, gently tossing to coat evenly.
- Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
32g
Fat
0g
Carbs
5g