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Big Poppas Eat Mo Tuna Salad Recipe

This ain't your grandma's tuna salad! Big Poppa's Eat Mo' Tuna Salad is a creamy, dreamy, classic tuna salad recipe with a little somethin' somethin' extra to kick it up a notch. Easy to make in under 15 minutes, this recipe is perfect for a quick lunch, light dinner, or satisfying snack. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 637.2 kcal
Protein 92g
Rating 5.0 (1 Reviews)
Big Poppas Eat Mo Tuna Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Big Poppas Eat Mo Tuna Salad

  • Tuna In Water
  • Dill Weed
  • Onion Powder
  • Garlic Powder
  • Black Pepper
  • Paprika
  • Onion
  • 2 tablespoons chopped fresh cilantro
  • Poblano Pepper
  • Spanish Olives
  • 1/2 cup mayonnaise (or Miracle Whip)
  • Granny Smith Apple
  • Iceberg Lettuce

How to Make Big Poppas Eat Mo Tuna Salad

  1. In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, and cilantro.
  2. Gently mix all ingredients until well combined. Taste and adjust seasonings as needed. Add more mayonnaise for a creamier texture, or lemon juice for a tangier flavor.
  3. Season generously with salt and pepper.
  4. Serve immediately on crisp iceberg lettuce leaves. Garnish with extra cilantro.
  5. For the perfect pairing, serve with wheat crackers, Monterrey Jack cheese, or garlic bagel chips. A refreshing glass of lemonade is highly recommended!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

93g

Fat

26g

Carbs

14g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Salads Seafood American No Cook Picnic Fish Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Tuna Healthy 2 Low In Something Saltwater Fish To Go Number Of Servings Technique