Ingredients for Big Poppas Eat Mo Tuna Salad
- 2 (5 ounce) cans tuna in water, drained
- Dill Weed (not found in recipe)
- Onion Powder (not found in recipe)
- Garlic Powder (not found in recipe)
- 1/8 teaspoon black pepper, or to taste
- Paprika (not found in recipe)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped, plus extra for garnish
- Poblano Pepper (not found in recipe)
- Spanish Olives (not found in recipe)
- 1/2 cup mayonnaise (or Miracle Whip), or more for creamier texture
- Granny Smith Apple (not found in recipe)
- Iceberg lettuce leaves, for serving
- 1 stalk celery, finely chopped
- 1/4 teaspoon salt, or to taste
- 1 teaspoon lemon juice, optional
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How to Make Big Poppas Eat Mo Tuna Salad
- In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, and cilantro.
- Gently mix all ingredients until well combined. Taste and adjust seasonings as needed. Add more mayonnaise for a creamier texture, or lemon juice for a tangier flavor.
- Season generously with salt and pepper.
- Serve immediately on crisp iceberg lettuce leaves. Garnish with extra cilantro.
- For the perfect pairing, serve with wheat crackers, Monterrey Jack cheese, or garlic bagel chips. A refreshing glass of lemonade is highly recommended!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
93g
Fat
26g
Carbs
14g
