Ingredients for Apple Peanut Salad With Tuna
- 4 lettuce leaves
- 1 medium apple, cored and thinly sliced
- 1/4 cup chopped celery
- 1 (5 ounce) can tuna, drained
- 1/4 cup chopped peanuts
- 2 tablespoons mayonnaise
- 1 tablespoon apple juice
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How to Make Apple Peanut Salad With Tuna
- Wash and thoroughly dry the lettuce leaves.
- Arrange 2 lettuce leaves on each of two salad plates.
- Core the apple using an apple corer or a small sharp knife. Cut the apple into quarters, then slice each quarter thinly.
- Divide the apple slices evenly, placing half on each salad plate.
- Evenly distribute half of the chopped celery over each salad.
- Divide the drained tuna and chopped peanuts evenly, placing half of each on each salad plate.
- In a small bowl, whisk together the mayonnaise and apple juice until a smooth dressing forms.
- Drizzle the dressing evenly over each salad. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
42g
Fat
15g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
For 1 Or 2
Healthy
Appetizers
Salads
Fruit
Seafood
Easy
No Cook
Beginner Cook
Kosher
Fish
Dietary
Low Cholesterol
Low Saturated Fat
Low Carb
Tuna
Healthy 2
Low In Something
Apples
Saltwater Fish
Brunch
Number Of Servings
Presentation
Served Cold
Technique
