Apple And Pistachio Salad Recipe

Ingredients for Apple And Pistachio Salad

• ½ cup shelled pistachios
• Tart Apples
• Raisins
• Celery
• Of Fresh Mint
• Plain Yogurt
• Safflower Oil
• 1 teaspoon honey
• Ground Cinnamon
• Curry Powder
• Lettuce Leaf

How to Make Apple And Pistachio Salad

1. Wash and chop 2 apples (such as Honeycrisp or Fuji) into bite-sized pieces.
2. In a medium bowl, combine the chopped apples with ½ cup shelled pistachios.
3. Add ¼ cup crumbled feta cheese (optional, for a richer flavor).
4. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon apple cider vinegar, 1 teaspoon honey, and a pinch of salt and pepper.
5. Pour the dressing over the apple and pistachio mixture and gently toss to combine.
6. Taste and adjust seasoning as needed. Add more honey for sweetness or lemon juice for tartness.
7. Serve immediately or chill for later. Enjoy as a standalone salad or stuff into warm pita pockets for a delightful and filling meal!