Ingredients for Apple And Pistachio Salad
- ½ cup shelled pistachios
- 2 medium apples
- Raisins
- Celery
- Fresh Mint
- Plain Yogurt
- Safflower Oil
- 1 teaspoon honey
- Ground Cinnamon
- Curry Powder
- Lettuce Leaf
- ¼ cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
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How to Make Apple And Pistachio Salad
- Wash and chop 2 apples (such as Honeycrisp or Fuji) into bite-sized pieces.
- In a medium bowl, combine the chopped apples with ½ cup shelled pistachios.
- Add ¼ cup crumbled feta cheese (optional, for a richer flavor).
- In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon apple cider vinegar, 1 teaspoon honey, and a pinch of salt and pepper.
- Pour the dressing over the apple and pistachio mixture and gently toss to combine.
- Taste and adjust seasoning as needed. Add more honey for sweetness or lemon juice for tartness.
- Serve immediately or chill for later. Enjoy as a standalone salad or stuff into warm pita pockets for a delightful and filling meal!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
98g
Fat
6g
Carbs
11g
