Ingredients for Apple And Pistachio Salad
- ½ cup shelled pistachios
- Tart Apples
- Raisins
- Celery
- Of Fresh Mint
- Plain Yogurt
- Safflower Oil
- 1 teaspoon honey
- Ground Cinnamon
- Curry Powder
- Lettuce Leaf
How to Make Apple And Pistachio Salad
- Wash and chop 2 apples (such as Honeycrisp or Fuji) into bite-sized pieces.
- In a medium bowl, combine the chopped apples with ½ cup shelled pistachios.
- Add ¼ cup crumbled feta cheese (optional, for a richer flavor).
- In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon apple cider vinegar, 1 teaspoon honey, and a pinch of salt and pepper.
- Pour the dressing over the apple and pistachio mixture and gently toss to combine.
- Taste and adjust seasoning as needed. Add more honey for sweetness or lemon juice for tartness.
- Serve immediately or chill for later. Enjoy as a standalone salad or stuff into warm pita pockets for a delightful and filling meal!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
98g
Fat
6g
Carbs
11g
