Ingredients for Apple Pie Quesadillas
- 1 (21 ounce) can apple pie filling
- 1/4 cup raisins
- 1/2 teaspoon ground cinnamon
- 8 (8 inch) flour tortillas
- 2 cups shredded Mexican blend cheese
- cooking spray
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How to Make Apple Pie Quesadillas
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine the apple pie filling, raisins, and cinnamon.
- Lightly coat a large skillet (or griddle) with cooking spray. Heat over medium heat.
- Place one tortilla in the hot skillet.
- Sprinkle 1/4 cup of shredded cheese over the tortilla.
- Top with 1/4 cup of the apple pie filling mixture.
- Sprinkle another 1/4 cup of shredded cheese over the filling.
- Cook for 1-2 minutes, or until the bottom tortilla is golden brown and the cheese is melted and slightly bubbly.
- Using a spatula, carefully fold the tortilla in half.
- Transfer the quesadilla to a baking sheet lined with foil.
- Repeat steps 4-10 until all eight quesadillas are assembled and cooked.
- Sprinkle the remaining shredded cheese evenly over the quesadillas on the baking sheet.
- Bake for 2-3 minutes, or until the cheese is melted and bubbly and the quesadillas are heated through.
- Let cool slightly, then cut each quesadilla into 3 wedges and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
254g
Fat
110g
Carbs
63g
