Almond Brown Rice Recipe

This nutty and flavorful almond brown rice is the ultimate side dish to elevate your chicken dinners! Toasted almonds add a delightful crunch, while aromatic herbs and tender vegetables create a harmonious blend of textures and tastes. Easy to make in under 30 minutes, this recipe is perfect for weeknight meals and special occasions alike.

Prep Time 10 mins
Cook Time 30 mins
Calories 384.2 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Almond Brown Rice 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Brown Rice

  • 1/2 cup sliced almonds
  • Light Margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 2 cups cooked brown rice
  • 1 tablespoon olive oil

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How to Make Almond Brown Rice

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, toast 1/2 cup sliced almonds until lightly browned (about 3-5 minutes). Set aside.
  3. Add 1 tablespoon olive oil to the skillet. Sauté 1/2 cup chopped onion and 1/2 cup chopped celery until softened (about 5 minutes).
  4. Stir in 1 teaspoon poultry seasoning, 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper. Cook for 1 minute more.
  5. Add 2 cups cooked brown rice to the skillet. Stir in the toasted almonds and cook for 2 minutes, allowing the flavors to meld.
  6. (Optional) Transfer the rice mixture to a greased baking dish. Cover and bake in the preheated oven for 15 minutes to warm through and enhance the flavors.
  7. Serve immediately as a delicious side dish to your favorite chicken recipe.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

3g

Carbs

24g

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