Ingredients for Almond Brown Rice
- Slivered Almonds
- Light Margarine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon poultry seasoning
- Dried Thyme
- 1/4 teaspoon black pepper
- Brown Rice
How to Make Almond Brown Rice
- Preheat oven to 375°F (190°C).
- In a large skillet over medium-high heat, toast 1/2 cup sliced almonds until lightly browned (about 3-5 minutes). Set aside.
- Add 1 tablespoon olive oil to the skillet. Sauté 1/2 cup chopped onion and 1/2 cup chopped celery until softened (about 5 minutes).
- Stir in 1 teaspoon poultry seasoning, 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper. Cook for 1 minute more.
- Add 2 cups cooked brown rice to the skillet. Stir in the toasted almonds and cook for 2 minutes, allowing the flavors to meld.
- (Optional) Transfer the rice mixture to a greased baking dish. Cover and bake in the preheated oven for 15 minutes to warm through and enhance the flavors.
- Serve immediately as a delicious side dish to your favorite chicken recipe.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
3g
Carbs
24g
