Basil Tomato Soup Recipe

Ming Tsai's quick and easy Basil Tomato Soup recipe is perfect for budget-conscious cooks! This vibrant soup bursts with fresh basil flavor and is ready in under 80 minutes. A delicious and satisfying meal for any night of the week.

Prep Time 20 mins
Cook Time 80 mins
Calories 177.8 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Basil Tomato Soup 139

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Tomato Soup

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How to Make Basil Tomato Soup

  1. Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1 medium onion, finely chopped, 1 tablespoon of grated ginger, and 1 teaspoon of sugar. Cook, stirring occasionally, until the onions are caramelized (about 10-15 minutes).
  2. Add 28 ounces (794g) of canned crushed tomatoes, 4 cups of vegetable broth, and bring to a gentle simmer. Reduce heat to low and cook for 20 minutes, stirring occasionally.
  3. Season with 1 teaspoon of salt and ½ teaspoon of black pepper to taste.
  4. Stir in 2 cups of fresh basil leaves. Carefully puree the soup using an immersion blender or in a regular blender until smooth. (If using a regular blender, vent the lid to prevent pressure buildup.)
  5. Taste and adjust seasoning as needed. Serve warm, garnished with extra basil leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

58g

Fat

5g

Carbs

8g