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Awesome Golden Oven Fried Chicken Recipe

Get ready to be amazed! This oven-fried chicken recipe is so crispy and juicy, you'll swear it's deep-fried. Our secret method delivers the ultimate golden-brown crunch without all the greasy guilt. Perfect for a weeknight dinner or a special occasion, this recipe is a guaranteed crowd-pleaser.

Prep Time 30 mins
Cook Time 80 mins
Calories 1071 kcal
Protein 133g
Rating 4.6 (12 Reviews)
Awesome Golden Oven Fried Chicken 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Golden Oven Fried Chicken

  • 1 1/2 lbs bone-in, skin-on chicken pieces
  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 2 tablespoons salt + 1 teaspoon salt
  • 0 seasoning salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 quart water
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)

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How to Make Awesome Golden Oven Fried Chicken

  1. Wash 1.5 lbs bone-in, skin-on chicken pieces and soak in 1 quart of water with 2 tablespoons salt for 20 minutes.
  2. In a large bowl, whisk together 1 teaspoon salt and 1/2 teaspoon black pepper.
  3. Preheat oven to 425°F (220°C).
  4. Place 1/4 cup vegetable oil and 2 tablespoons butter in a shallow baking pan (approximately 9x13 inches). Place in the preheated oven to heat and melt.
  5. In a separate bowl, combine 2 cups all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon cayenne pepper (optional). Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
  6. Carefully remove the hot baking pan from the oven. Arrange the chicken pieces in the pan, skin-side down, ensuring they are not overcrowded.
  7. Return the pan to the oven and bake for 30 minutes. Flip the chicken pieces skin-side up and continue baking for another 20-30 minutes, or until the chicken is golden brown, the juices run clear, and a meat thermometer inserted into the thickest part registers 165°F (74°C).
  8. Remove the chicken from the oven and let it rest on a wire rack for at least 10 minutes before serving. This allows the juices to redistribute, resulting in extra tender and flavorful chicken.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

0g

Fat

118g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Healthy Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Easy Chicken Dietary Meat 4 Hours Or Less