Applebee S Chardonnay Mushrooms Recipe

Recreate the magic of Applebee's famous Chardonnay Mushrooms in just 10 minutes! This quick and easy recipe features succulent sauteed mushrooms bathed in a rich Chardonnay sauce—the perfect complement to steak, chicken, or even pasta. Find the simple steps and precise measurements here to elevate your weeknight meals.

Prep Time 5 mins
Cook Time 10 mins
Calories 243.4 kcal
Protein 7g
Rating 4.3 (4 Reviews)
Applebee S Chardonnay Mushrooms

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Applebee S Chardonnay Mushrooms

  • 2 tablespoons butter
  • Garlic Granules
  • Salt to taste
  • Black Pepper
  • Fresh Mushrooms
  • Chardonnay Wine
  • Dried Parsley Flakes

How to Make Applebee S Chardonnay Mushrooms

  1. Clean and quarter 1 pound of cremini mushrooms.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
  3. Add the quartered mushrooms to the skillet and sauté for 4-5 minutes, stirring frequently, until softened and lightly browned.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Remove the skillet from the heat and immediately pour in 1/2 cup of dry Chardonnay wine. Let it simmer for 1 minute, allowing the alcohol to cook off slightly.
  6. Stir in 1/4 cup of chopped fresh parsley. Toss gently to coat the mushrooms evenly in the sauce.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

8g

Fat

73g

Carbs

1g