Applebee's Chardonnay Mushrooms Recipe

Recreate the magic of Applebee's famous Chardonnay Mushrooms in just 10 minutes! This quick and easy recipe features succulent sauteed mushrooms bathed in a rich Chardonnay sauce—the perfect complement to steak, chicken, or even pasta. Find the simple steps and precise measurements here to elevate your weeknight meals.

Prep Time 5 mins
Cook Time 10 mins
Calories 243.4 kcal
Protein 7g
Rating 4.3 (4 Reviews)
Applebee's Chardonnay Mushrooms 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applebee's Chardonnay Mushrooms

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How to Make Applebee's Chardonnay Mushrooms

  1. Clean and quarter 1 pound of cremini mushrooms.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
  3. Add the quartered mushrooms to the skillet and sauté for 4-5 minutes, stirring frequently, until softened and lightly browned.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Remove the skillet from the heat and immediately pour in 1/2 cup of dry Chardonnay wine. Let it simmer for 1 minute, allowing the alcohol to cook off slightly.
  6. Stir in 1/4 cup of chopped fresh parsley. Toss gently to coat the mushrooms evenly in the sauce.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

8g

Fat

73g

Carbs

1g