Ingredients for Applebee's Chardonnay Mushrooms
- 2 tablespoons butter
- 2 cloves garlic
- salt to taste
- freshly ground black pepper to taste
- 1 pound cremini mushrooms
- 1/2 cup dry Chardonnay wine
- 1/4 cup fresh parsley, chopped
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How to Make Applebee's Chardonnay Mushrooms
- Clean and quarter 1 pound of cremini mushrooms.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
- Add the quartered mushrooms to the skillet and sauté for 4-5 minutes, stirring frequently, until softened and lightly browned.
- Season generously with salt and freshly ground black pepper to taste.
- Remove the skillet from the heat and immediately pour in 1/2 cup of dry Chardonnay wine. Let it simmer for 1 minute, allowing the alcohol to cook off slightly.
- Stir in 1/4 cup of chopped fresh parsley. Toss gently to coat the mushrooms evenly in the sauce.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
73g
Carbs
1g