Ingredients for Applebee S Chardonnay Mushrooms
- 2 tablespoons butter
- Garlic Granules
- Salt to taste
- Black Pepper
- Fresh Mushrooms
- Chardonnay Wine
- Dried Parsley Flakes
How to Make Applebee S Chardonnay Mushrooms
- Clean and quarter 1 pound of cremini mushrooms.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
- Add the quartered mushrooms to the skillet and sauté for 4-5 minutes, stirring frequently, until softened and lightly browned.
- Season generously with salt and freshly ground black pepper to taste.
- Remove the skillet from the heat and immediately pour in 1/2 cup of dry Chardonnay wine. Let it simmer for 1 minute, allowing the alcohol to cook off slightly.
- Stir in 1/4 cup of chopped fresh parsley. Toss gently to coat the mushrooms evenly in the sauce.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
73g
Carbs
1g