Ingredients for Appletorte Scandinavian Apple Cake
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 6 cups peeled, cored, and diced apples (about 3 medium apples)
- 1 teaspoon baking soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Appletorte Scandinavian Apple Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Appletorte Scandinavian Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9 or 10-inch springform pan or tube pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar using an electric mixer until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 6 cups peeled, cored, and diced apples (about 3 medium apples).
- Pour batter into the prepared pan and sprinkle liberally with 1/4 cup granulated sugar.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking around the 45-minute mark.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Serve warm or at room temperature with a scoop of vanilla ice cream or your favorite topping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
169g
Fat
101g
Carbs
25g
