Ingredients for Lavender Lemonade Tea Hot Or Iced
- 4 cups (960ml) water
- 1 tablespoon (2-3 grams) dried culinary lavender OR 2 tablespoons fresh lavender
- Fresh Lemon
- Fresh Lemon Juice
- 1/2 cup (100g) granulated sugar
- Lemon Slice
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How to Make Lavender Lemonade Tea Hot Or Iced
- Bring 1 cup (240ml) of water to a boil in a saucepan.
- Add 1 tablespoon (2-3 grams) dried culinary lavender (or 2 tablespoons fresh lavender) and the zest of 1 lemon to the boiling water.
- Remove from heat, cover, and steep for 1 hour. This allows the delicate lavender flavors to fully infuse.
- Strain the lavender mixture through a fine-mesh sieve or cheesecloth into a 2-quart or larger pitcher.
- Add the juice of 2 lemons, 1/2 cup (100g) granulated sugar, and 3 cups (720ml) of cold water to the pitcher.
- Stir until the sugar is completely dissolved.
- For iced tea: Serve immediately over ice in tall glasses, garnished with lemon slices. For hot tea: Serve warm in mugs, optionally sweetened with honey to taste.
- Adjust water to your desired sweetness and strength.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
164g
Fat
0g
Carbs
14g
