Forktionary

Almond Milk Pancakes Recipe

Enjoy fluffy, light pancakes perfect for weekend mornings! This recipe is designed for those watching their carb intake, using almond milk for a delicious and healthier twist. Impress your loved ones with these easy-to-make pancakes that are surprisingly low in carbs, allowing for guilt-free indulgence. Serve with a drizzle of sugar-free maple syrup for the ultimate treat!

Prep Time 5 mins
Cook Time 15 mins
Calories 321.2 kcal
Protein 15g
Rating 3.9 (15 Reviews)
Almond Milk Pancakes 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Milk Pancakes

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ cup granulated sugar substitute
  • ½ teaspoon salt
  • 1 cup almond milk
  • Canola Oil (for lightly oiling griddle - quantity not specified in recipe)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons melted unsalted butter

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How to Make Almond Milk Pancakes

  1. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ¼ cup granulated sugar substitute (or to taste), and ½ teaspoon salt.
  2. In a separate bowl, whisk together 1 cup almond milk, 2 tablespoons melted unsalted butter, 1 teaspoon vanilla extract, and 1 large egg.
  3. Gently pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay!
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour ¼ cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with sugar-free maple syrup and a pat of butter (optional).

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

8g

Fat

7g

Carbs

13g

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Breakfast & Brunch The Americas American Healthy Vegetarian 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Breakfast