Ingredients for Bacon Beer Cheese Dip Aka Game Day Dip
- 8 oz bacon, cooked and crumbled
- 2 tablespoons chopped green onions
- Light Cream Cheese
- Velveeta Reduced Fat Cheese Product
- Garlic Powder
- Dried Red Pepper Flakes
- 1 cup beer (any type you enjoy)
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How to Make Bacon Beer Cheese Dip Aka Game Day Dip
- Cook bacon until crispy. Remove bacon from pan, reserving 1/4 cup of bacon grease.
- In a medium saucepan, melt the remaining bacon grease over medium heat. Whisk in flour and cook for 1-2 minutes until smooth.
- Gradually whisk in beer until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cream cheese until melted and smooth.
- Stir in cheddar cheese, Monterey Jack cheese, and Worcestershire sauce until melted and combined.
- Crumble cooked bacon into the cheese mixture and stir in green onions. Season with salt and pepper to taste.
- Serve warm with your favorite tortilla chips, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
14g
Fat
32g
Carbs
2g
