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Arroz Doce Portuguese Sweet Rice Recipe

Indulge in the creamy sweetness of Arroz Doce, a cherished Portuguese family recipe! This traditional dessert, passed down through generations, features perfectly cooked rice infused with creamy milk, a hint of lemon, and a warm touch of cinnamon. Discover the secret to this comforting classic and impress your family and friends with its rich, comforting flavor. A simple yet elegant dessert perfect for any occasion!

Prep Time 5 mins
Cook Time 40 mins
Calories 442.7 kcal
Protein 14g
Rating 3.8 (17 Reviews)
Arroz Doce Portuguese Sweet Rice 94

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arroz Doce Portuguese Sweet Rice

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How to Make Arroz Doce Portuguese Sweet Rice

  1. Bring 2 cups of water to a boil in a medium saucepan.
  2. Add 1 cup of uncooked rice and bring back to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender but still slightly firm.
  3. Add 2 cups of whole milk, 1/2 cup of granulated sugar, and the zest of 1 lemon. Stir constantly over medium-low heat until the mixture thickens to the consistency of oatmeal, about 15-20 minutes. Be careful not to burn the mixture.
  4. Remove from heat. The Arroz Doce will continue to thicken as it cools.
  5. Pour the Arroz Doce into a large serving dish and remove the lemon zest.
  6. Spread the rice evenly and allow to cool completely on a wire rack. This helps to prevent it from becoming gummy.
  7. For a decorative touch, gently pinch cinnamon between your fingers and sprinkle it over the Arroz Doce from about an inch above the surface, creating a delicate dusting. Alternatively, you can simply dust the top evenly with cinnamon.
  8. Serve at room temperature. Refrigerate any leftover Arroz Doce in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

199g

Fat

14g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts European Puddings And Mousses Portuguese Pasta Rice And Grains