Cranberry Lemon Muffins Recipe

Brighten your day with these zesty Cranberry Lemon Muffins! Bursting with the fresh flavor of homemade lemon zest and tart cranberries, these muffins are perfect for breakfast, brunch, or a delightful afternoon snack. Made with simple ingredients and easy-to-follow instructions, this recipe is a must-try for lemon lovers. Get ready to enjoy the sunshine in every bite!

Prep Time 15 mins
Cook Time 32 mins
Calories 248.6 kcal
Protein 9g
Rating 4.3 (3 Reviews)
Cranberry Lemon Muffins 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Lemon Muffins

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How to Make Cranberry Lemon Muffins

  1. Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. Stir in 1 cup fresh or frozen cranberries and the zest of 1 large lemon.
  4. In a separate large bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup granulated sugar until light and fluffy.
  5. Beat in 2 large eggs one at a time, then stir in 1/2 cup milk.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fill each muffin cup about 2/3 full.
  8. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

54g

Fat

30g

Carbs

11g