Balsamic Chicken With Mushrooms 8 Weight Watchers Points Recipe

Juicy balsamic chicken breast tenders perfectly complement earthy mushrooms in this quick and easy 20-minute recipe! Each serving clocks in at only 8 Weight Watchers points, making it a guilt-free delight. This recipe is perfect for a weeknight dinner when you're craving flavor without spending hours in the kitchen. Impress your family with this restaurant-quality dish that's surprisingly simple to make.

Prep Time 15 mins
Cook Time 20 mins
Calories 678.8 kcal
Protein 96g
Rating 5.0 (1 Reviews)
Balsamic Chicken With Mushrooms 8 Weight Watchers Points 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Chicken With Mushrooms 8 Weight Watchers Points

  • 1 lb boneless, skinless chicken breast tenders
  • ½ cup balsamic vinaigrette dressing
  • 8 ounces cremini mushrooms, quartered
  • 1 tablespoon olive oil
  • fresh parsley, chopped (optional)

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How to Make Balsamic Chicken With Mushrooms 8 Weight Watchers Points

  1. In a medium bowl, marinate 1 lb boneless, skinless chicken breast tenders in ½ cup balsamic vinaigrette for at least 15 minutes (longer is better!).
  2. While chicken marinates, clean and stem 8 oz cremini mushrooms. Cut them into quarters.
  3. Heat 1 tablespoon olive oil in a large skillet or sauté pan over medium-high heat.
  4. Add the marinated chicken tenders to the skillet and cook for 3-4 minutes per side, until browned.
  5. Add the quartered mushrooms to the skillet and cook for 2-3 minutes, stirring occasionally.
  6. Reduce heat to medium, cover, and cook for 5 minutes, or until the chicken is cooked through and the mushrooms are tender.
  7. Serve immediately and enjoy! Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

58g

Carbs

0g