Ingredients for Balsamic Chicken With Mushrooms 8 Weight Watchers Points
- Boneless Chicken Breast
- Vinaigrette Dressing
- Fresh Mushrooms
How to Make Balsamic Chicken With Mushrooms 8 Weight Watchers Points
- In a medium bowl, marinate 1 lb boneless, skinless chicken breast tenders in ½ cup balsamic vinaigrette for at least 15 minutes (longer is better!).
- While chicken marinates, clean and stem 8 oz cremini mushrooms. Cut them into quarters.
- Heat 1 tablespoon olive oil in a large skillet or sauté pan over medium-high heat.
- Add the marinated chicken tenders to the skillet and cook for 3-4 minutes per side, until browned.
- Add the quartered mushrooms to the skillet and cook for 2-3 minutes, stirring occasionally.
- Reduce heat to medium, cover, and cook for 5 minutes, or until the chicken is cooked through and the mushrooms are tender.
- Serve immediately and enjoy! Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
58g
Carbs
0g