Ingredients for Baked Ranch Parmesan Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup ranch dressing
- 1 1/2 cups seasoned dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
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How to Make Baked Ranch Parmesan Chicken
- Marinate 4 boneless, skinless chicken breasts (about 1.5 lbs total) in 1 cup of your favorite ranch dressing for at least 4 hours, or preferably overnight in the refrigerator.
- Preheat oven to 450°F (232°C).
- In a shallow dish, combine 1 ½ cups bread crumbs, ½ cup grated parmesan cheese, 1 teaspoon black pepper, 1 teaspoon dried sage, ½ teaspoon salt, and ½ teaspoon garlic powder. Mix well.
- Remove chicken breasts from the ranch dressing, allowing excess to drip off.
- Press each chicken breast into the breadcrumb mixture, ensuring it's fully coated.
- Place coated chicken breasts in a greased 13x9 inch baking dish.
- Bake for 20 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and bake for an additional 30-40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1g
Fat
10g
Carbs
1g