Ingredients for Baked Peach French Toast
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How to Make Baked Peach French Toast
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking pan with vegetable oil spray.
- Trim crusts from 1 loaf (about 1 pound) of challah or brioche bread and cut into 1/2-inch cubes.
- Arrange bread cubes tightly in a single layer in the prepared pan.
- In a large bowl, whisk together 6 large eggs, 2 cups milk, 1/4 cup granulated sugar, 1/4 teaspoon ground nutmeg, and 1 teaspoon vanilla extract until sugar is dissolved.
- Pour half of the egg mixture over the bread, using a large spoon to gently press the bread down to ensure it's fully coated.
- Peel and slice 3 medium peaches into 1/2-inch thick slices.
- Arrange peach slices over the soaked bread, either in straight rows or concentric circles.
- Pour the remaining egg mixture evenly over the peaches.
- In a small bowl, combine 1/2 cup granulated sugar with 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the peaches.
- Dot the top with 2 tablespoons of butter, cut into small pieces.
- Bake for 45-60 minutes, or until golden brown and set. If preparing the night before, skip to step 15.
- Let the casserole rest for 5-10 minutes after baking before serving.
- Gently heat 1 cup maple syrup until warm.
- Cut the casserole into servings and drizzle with warm maple syrup.
- Sprinkle with 1/4 cup chopped pecans and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
112g
Fat
28g
Carbs
15g
