Banana Berry Bread Recipe

Moist and delicious banana bread bursting with juicy berries! This easy recipe delivers a perfectly textured loaf, studded with walnuts for added crunch. Perfect for breakfast, brunch, or an afternoon treat.

Prep Time 20 mins
Cook Time 80 mins
Calories 324.7 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Banana Berry Bread 136

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Berry Bread

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How to Make Banana Berry Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  3. In a separate bowl, mash 3 ripe bananas with a fork. Add 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/2 cup melted unsalted margarine, 2 large eggs, and 1 teaspoon vanilla extract. Mix well.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Gently fold in 1 cup mixed berries (blueberries, raspberries, strawberries - your choice!)
  6. Pour batter evenly into prepared loaf pans.
  7. Sprinkle 1/2 cup chopped walnuts evenly over the tops of the loaves.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent with foil.
  9. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

76g

Fat

13g

Carbs

14g

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