Banana Berry Bread Recipe

Ingredients for Banana Berry Bread

• 2 cups all-purpose flour
• Sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup melted unsalted margarine
• Banana
• 2 large eggs
• 1 cup mixed berries (blueberries, raspberries, strawberries - your choice!)
• 1/2 cup chopped walnuts

How to Make Banana Berry Bread

1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
3. In a separate bowl, mash 3 ripe bananas with a fork. Add 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/2 cup melted unsalted margarine, 2 large eggs, and 1 teaspoon vanilla extract. Mix well.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Gently fold in 1 cup mixed berries (blueberries, raspberries, strawberries - your choice!)
6. Pour batter evenly into prepared loaf pans.
7. Sprinkle 1/2 cup chopped walnuts evenly over the tops of the loaves.
8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent with foil.
9. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.