Ingredients for Asparagus Bundles
- 1 pound fresh asparagus
- 6-8 slices bacon
- 2 tablespoons Worcestershire sauce
- 2 tablespoons packed brown sugar
- 4 tablespoons butter or margarine
- 1 teaspoon minced fresh garlic
- salt to taste
- freshly ground black pepper to taste
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How to Make Asparagus Bundles
- Bring a large pot of salted water to a boil. Add 1 pound of asparagus and cook for 2 minutes until bright green and crisp-tender.
- Immediately transfer the asparagus to an ice bath to stop the cooking process. Drain well and pat dry.
- Melt 4 tablespoons of butter or margarine in a small saucepan over medium heat.
- In a small bowl, whisk together the melted butter, 2 tablespoons Worcestershire sauce, 2 tablespoons packed brown sugar, 1 teaspoon minced garlic, and a pinch of salt and pepper.
- Divide the asparagus into bundles of 4-5 stalks each. Wrap each bundle with a half-slice of bacon (about 6-8 slices total). Secure with a toothpick if needed.
- Place the asparagus bundles in a baking dish (approximately 9x13 inches).
- Pour the sauce evenly over the asparagus bundles.
- Bake in a preheated oven at 325°F (165°C) for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
58g
Fat
70g
Carbs
5g
